Cheese and Crab Rounds
Sunday, October 11th, 2009Serves: 4 to 6 as an appetizer 1 cup (250ml) grated Kraft Cracker Barrel Cheese 1 120 gram tin Thrifty Crabmeat, drained 1/2 medium onion, chopped 1 tsp (5ml) Louisiana Hot Sauce 1 cup (250ml) Kraft Mayonnaise Baquette, sliced into 1/2 rounds. Method: Cook Time: 5-7 min Mix all ingredients. Drop a large spoonful of [...]
